03
Mar
Is Feta Goat Cheese. Its typically made from sheeps or goats milk. The production process also differs as feta cheese needs to mature for 3 months while goat cheese does not need to age. Traditionally the Greeks use sheep or goats milk. Similar cheeses produced elsewhere in the eastern Mediterranean and.
Feta is a soft salty white cheese originally from Greece. It has fewer calories than goat cheese. Feta Cheese is a type of white curd cheese thats brined. Feta from cow milk develops a cheese with a slightly more firm texture. Traditionally the Greeks use sheep or goats milk. In Europe Feta-like and Feta versions are made using cows milk in part or in whole.
Goat cheese does not need to mature.
Feta cheese is soft to in texture conversely goat cheese is delicate in texture. Feta from cow milk develops a cheese with a slightly more firm texture. It is formed into large blocks and aged in brine. Its flavor is tangy and salty ranging from mild to sharp. Traditionally the Greeks use sheep or goats milk. Traditionally made from sheeps milk although sometimes a little goats milk is blended in.