31
Mar
Is Feta Cheese Goat Cheese. Like Feta it has been made for thousands of years. It has a higher amount of vitamin B complex and it is needed for the maintenance of red blood cells. Cows milk is never used and the cheese is typically dry aged for 3 months to a year. Goat cheese has higher riboflavin vitamin A niacin and cholesterol level than feta cheese but feta cheese is greater in vitamin B complex and selenium.
So what is the difference between feta cheese and goat cheese. This creamy dip combines whipped feta goat cheese and everything bagel seasoning into one delicious appetizer. Feta cheese and goat cheese differ from composition right down to taste. However a closer look at the sources of the milk used to produce these cheeses shows why many can assume that. Goat cheese also contains more of the vitamins D E and K than feta cheeseFeta and goat cheese have some similarities but also differ since feta is made from sheeps milk and goat cheese is made from goats milk. On the other hand goat cheese has ice-cream cheese taste.
Feta cheese according to the latest EU regulations is a variety of cheese that is made in specific areas of Greece and is manufactured using sheeps milk.
The firmness texture and flavour differ from region to region but in general cheese from Macedonia and Thrace is mild softer and creamier less salty with fewer holes. As the name would suggest goat cheese is made entirely from goats milk. It is a soft brined white cheese with small or no holes a compact touch few cuts and no skin. Cows milk is never used and the cheese is typically dry aged for 3 months to a year. Also feta cheese is tied to Greece and it must be made there to be considered real feta. It has fewer calories than goat cheese.