08
May
Goat Cheese Vs Feta. No goat cheese is a much broader term thats been in use for a few thousand years now. Some people mistakenly refer to feta as goat cheese but the two are not one in the same. Goat and sheeps milk are assembled to form feta cheese. As the name would suggest goat cheese is made entirely from goats milk.
Goat cheese is predominantly made in France Greece Italy United Kingdom Norway China Australia Spain and Portugal. Goat cheese on the other hand is firm and tangy. One difference is that feta cheese has a higher content of sheeps milk than goats milk. If goat milk is used it should not exceed 30 of the product. The main difference between Feta Cheese and Goat Cheese is that Feta Cheese is prepared with a mixture of milk from goat and sheep while Goat Cheese is prepared with goats milk. The biggest difference between feta cheese and goat cheese lies in the type of milk.
As the name would suggest goat cheese is made entirely from goats milk.
Feta is accustomed to Greek delicacies while goat cheeses in general are a delight in France. To differentiate between Feta and Goat cheese remember these things. In some instances it can contain a small percentage of goat milk. Spread on breadChevre spread over baguette slices or crostini is a popular appetizer. The biggest difference between feta cheese and goat cheese lies in the type of milk. Nutritionally speaking feta cheese has double the amount of sodium goat cheese has yet fewer calories.