06
Jan
Best Way To Grill Filet Mignon. The very best way to ensure proper doneness is by using an instant-read meat thermometer. When you have a quality and prime piece of Filet Mignon you also want the best Grilling options and recipes from this prime cut piece of meat. The filet mignon is the tenderest cut of beef you can throw on the grill. Based on several recommendations you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145F for Medium-Rare doneness and 24-29 Minutes at 160F for Medium doneness.
Season the meat with kosher salt and pepper to taste. Move the filets over to indirect heat for an additional 4-6 minutes or until your desired degree of doneness. Filet mignon is extremely tender and requires careful grilling for ultimate flavor. Watch as Aces Grilling Expert Chef Jason shows you how to master the perfect Filet Mignon on your grill. The filet mignon is the tenderest cut of beef you can throw on the grill. The best way to cook filet mignon quickly is with direct heat so put away the slow stew pot and slow cooker.
To learn how to make a perfect medium-rare filet keep reading.
The Best Process for Grilling Filet Mignon First you should allow your steaks to come to room temperature for about 30 minutes before grilling them. How to cook your tenderloin steak on the grill depends on your preferred. Season the meat with kosher salt and pepper to taste. Cooking filet mignon is more straightforward than you think. Thats a beef tenderloin. The very best way is to use string and tie it up and curl the tail in to keep the thickness even.